noun: Taqiza
1. Mexican slang for taco party. Used to describe a meal or meeting, in which the main food are tacos.
Directly translated to ‘taco party’ in Spanish, Taqiza is exactly what you’re imagining and everything you need in your life right now. Whether you’re in the mood for an authentic Mexican feast or are ready to dive in deep with some of Taqiza’s (shall we say) more contemporary taco combinations like beef cheeks or BBQ salmon.

The use of fresh ingredients enhance the Mexican recipes used in the kitchen.

Taqiza is particularly atmospheric. The candles and wicker shades give the whitewashed walls a beachside vibe and make it feel as if it’s located in Tulum on Mexico’s beautiful coastline.
177 Glenayr Avenue
Bondi Beach
NSW 2026
Opening hours
Mon to Fri: 5pm – 11pm
Saturday: 12pm – 11pm
Sunday: 12pm – 10pm
Get in touch
+61 (02) 9388 1432
What’s on
Taco Tuesday Public Holiday (26th Jan)
There’s no better day to eat a taco than on a Tuesday. 
Don’t miss out on $6 tacos, washed down with $14 margaritas and $6 tecate beer. 
Open from midday to late! 
(15% Public Surcharge Applies)
Margarita Day (22nd Feb)

Join us on Monday 22nd February to celebrate National Margarita Day in the only way we know, by drinking $12 Margaritas all night long!  

Taco Tuesday

Your Tuesday is sorted! $6 tacos, $6 tecate beer, and $14 margaritas!

Adobo chicken, pickled onions, fresh crema, avocado mojo 
Crispy pork belly, green tomato sauce, watercress, crackling
Beef cheeks, beer braised, burnt onion crema, crunchy sweet potato
Lamb barbacoa,
salsa borracha, squash blossom
Barramundi, pickled cabbage, pineapple salsa, pomegranate mojo 
BBQ Salmon, zarandeado sauce, crunchy sweet potato
Octopus, chorizo, confit potato, chipotle mayo, pico de gallo
Prawns, coleslaw, chipotle mayo, corn salsa, grilled cheese, pickled cabbage, barbacoa marinade
Wild mushrooms, mexican beans, black cabbage
Vegan chorizo, confit potatoes, guacamole, pico de gallo

Milpa Collective